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Strada Challenge: Breads
Try not to drool on the canvas because this challenge is all about breads, from sourdough and artisan to jam-covered and even a soft pretzel! Practice shadow, texture, overlapping shapes, and atypical local values as you follow Bryan through these quick and tasty studies. ( 2+ hours)
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Bryan Mark Taylor
Instructor -
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Advanced
Difficulty
Brigham Young University BA 2001
Academy of Art University MFA 2005
2nd place in the 2018 ARC Salon
To view all of Bryan's awards and honors view his website.
Don't let learning be a pain with my engaging and interactive online courses designed with personalization in mind.