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Bravura: Sourdough Bread
One of Bryan’s best-selling Strada Challenge demos is back—by popular demand! In this richly detailed lesson, you’ll take on a deceptively complex subject: a humble loaf of sourdough.
From the tiniest textural shifts to the warm bounce of light across the crust, Bryan walks you through how to capture it all—without falling into the “moldy bread” trap. This is a rewarding study in lighting, texture, and control.
🍞 Learn how to simplify complex forms
💡 Practice accurate lighting and texture techniques
📸 Bonus: Bryan wraps up with a short segment on photographing and framing your work for better online presentation
🕒 Runtime: 2.5+ hours
🔒 Available exclusively to Pro Artists Club members
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Bryan Mark Taylor
Instructor -
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Advanced
Difficulty
Brigham Young University BA 2001
Academy of Art University MFA 2005
2nd place in the 2018 ARC Salon
To view all of Bryan's awards and honors view his website.
Don't let learning be a pain with my engaging and interactive online courses designed with personalization in mind.