Let's go!
Strada Challenge: Tomahawk Steak
Can you blame us for wanting a still life that we could cook and serve right after? Here's what you get to learn while we eat: varieties of red, perspective, and light/shadow contrast. Bryan will also help you identify and outline all the shapes within shapes that are present in this intricate still life. Enjoy! ( 0.5+ hours)
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Bryan Mark Taylor
Instructor -
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Fundamental
Difficulty
Brigham Young University BA 2001
Academy of Art University MFA 2005
2nd place in the 2018 ARC Salon
To view all of Bryan's awards and honors view his website.
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